Dill is the dried green feathery leaves from the common herb. Light, sweet, and citrusy, this herb makes a perfect addition to fish, potatoes, chicken and dressings. For dried Dill use the 1 to 3 rule. Use 1 teaspoon dried to substitute for 1 tablespoon fresh.
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Lamb burgers are reminiscent of a spit grilled Greek gyro. The addition of herbs and spices packs these burgers with flavor. Serve these on toasted brioche buns slathered with tzatziki, and topped with pickled red onions. Delicious!