Dill

Dill

$6.98 Sale • Save
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  • Description
  • Ingredients
Dill is the dried green feathery leaves from the common herb. Light, sweet, and citrusy, this herb makes a perfect addition to fish, potatoes, chicken and dressings. For dried Dill use the 1 to 3 rule. Use 1 teaspoon dried to substitute for 1 tablespoon fresh.

Dill.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Lamb Burger

Lamb burgers are reminiscent of a spit grilled Greek gyro. The addition of herbs and spices packs these burgers with flavor. Serve these on toasted brioche buns slathered with tzatziki, and topped with pickled red onions. Delicious!

RECIPE
All Dill Recipes

Customer Reviews

Based on 2 reviews
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S
Sherra
Fantastic Dill

I will not use any other brand of Dill. It is great in Shrimp Salad. I use it when cooking squash from my garden. I also make a Dill sauce for our grilled Bass fish from our pond. Love it!

D
Debra

My favorite

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