Victoria Taylor's Herbes de Provence takes this classic seasoning blend to a whole new level of flavor. Victoria's version includes a blend of seven, high quality herbs with the added brightness of lemon, unique flavor of lavender and added punch of garlic. The complex flavor character of her Herbes de Provence adds a sophisticated flair to chicken, veal and fish as well as vegetables. Try Victoria's White Fish Fillets with Herb Bread Crumbs or her recipe for Roasted Chicken Provençal with olives using this flavorful blend.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.
Scalloped or Au Gratin Potatoes is a classic side dish that garners applause with every audience. My Herbes de Provence adds garlic, lemon and garden herb flavors to this simple yet luxurious dish. Mark my word, there will be NO leftovers.