Brussels sprouts are simply delicious when sautéed. Seasoned with Maple Bourbon glaze these green gems turn into one stellar side dish with a hint of sweetness.
Brown sugar, demerara sugar, sea salt , maple sugar, natural flavors (maple, smoke flavor, vanilla flavor), dehydrated onion, molasses powder (molasses, maltodextrin), spices (black pepper, red pepper, thyme, allspice), smoked paprika.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.
Featured Recipe
Maple Bourbon Roasted Brussels Sprouts
Bourbon, maple syrup, and bacon are three of my favorite ingredients. Add in Brussels sprouts and you have one of the best vegetable side dishes, ever.
It is wonderful for Brussels sprouts and a glaze for pork tenderloin.
K
K.W.
AMAZINGLY DELICIOUS!
I have used this seasoning for my Brussel sprouts w/a dash of butter when I roast them the taste is simply amazing! I have also used ot on my pork chops when I make an apricot glaze. I LOVE this seasoning!!!
C
Cheryl Johnson
Love it!!!
Used it on sauted cabbage and it was fantastic!!
S
Susan Haberman
Good also for roasted butternut squash
Nice addition to flavors. I combined it with Pumpkin pie spice and a little Honey Aleppo pepper for some heat and the dish was delish.
L
L.R.
Fablicious!
There are so many great products on the VGourmet website! The Maple Bourbon Glaze for Brussels Sprouts is fabulously delicious! Family members who used to turn their noses up at the thought of eating Brussels sprouts now can't wait for me to make them again! Try this product - you will not be disappointed!
