Provencal seasoning is based on the classic Herbes de Provence but I add garlic, lemon, and a pinch of sea salt. These potatoes are simply irresistible and a great side with any meal. This is a one time use packet designed to make the recipe for Roasted Provencal Potatoes which is included on the back of the packet.
Garlic, spices (fennel, rosemary, oregano, basil, marjoram, thyme), sea salt, lemon peel, parsley, lavender.
Processed in a facility with products that may contain Crustacean Shellfish, Dairy, Eggs, Fish, Milk, Mustard, Sesame, Soy, Tree Nuts and/or Wheat.
