Sautéed Mushroom Seasoning

Sautéed Mushroom Seasoning

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  • Description
  • Ingredients
Earthy mushrooms sautéed with butter, an assortment of herbs and a splash of sherry produces the absolute best mushrooms, ever. Serve as a side dish or with any protein.
Also sold as Herbes de Provence.

Garlic, spices (fennel, rosemary, oregano, basil, marjoram, thyme), sea salt, lemon peel, parsley, lavender.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Featured Recipe

Sautéed Mushrooms

Mushrooms offer a unmatched earthy umami flavor. This Sautéed Mushroom seasoning transforms mushrooms into an extraordinary side dish.

RECIPE
All Sautéed Mushroom (Herbes de Provence) Recipes

Customer Reviews

Based on 3 reviews
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M
Marilyn Quinn
Big fans of Sautéed Mushroom Seasoning

This is our second purchase of this great seasoning for mixed mushrooms. Love it on baked potatoes with a little sour cream, broiled fish, toast, lots of veggies.

M
Mike Tobin

A nice flavor

R
RONDA BOZEMAN

Love it

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