Smoky Brining Blend brings together hickory-smoked salt and the mesquite notes of chipotle peppers to deliver a pleasing, yet subtle smoke flavor accented with the brightness of whole green peppercorns. This blend delivers great flavor to poultry and fish. Pro Tip: Use this blend to dry cure salmon.
Sea salt, demerara sugar, spices (green peppercorns, chipotle chili pepper, tarragon and bay leaf), chipotle pepper, dehydrated garlic, natural hickory and mesquite smoke flavors.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.
Smoky Brined Pork Chops and Mango Chutney
Pork and fruit is a classic combination, and for good reason, the sweetness and tang of the fruit softens the richness of the meat. Here the chops are brined which gives tenderizes and flavors pork. This is amplified by the sweet and tart mango salsa.