Victoria Taylor uses seven different chiles and peppers to blend her Texas Red Seasoning for a pungent and spicy aroma like none other. The depth of flavor comes from cumin, garlic, onion and herbs. Victoria uses this spicy blend in her Sunday Supper Chili and Texas Red Chili to give them their signature kick. Her recipe for Southwestern Fajitas is a family favorite and really brings out the rich chile character of this blend.
Spices (chili pepper, cumin, black pepper, red pepper, oregano), garlic and onion, salt, jalapeno pepper, tapioca dextrin, cilantro, grill flavor (from sunflower oil), natural smoke flavor.
Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.
Sunday Supper Chili
Look no further, this is the Sunday Supper recipe made in an hour but with the flavor of chili that simmered all day.