Tuscan Seasoning

Name: Tuscan Seasoning
Brand: Victoria Gourmet
SKU: 01506
Price: 7.5 USD
Availability: InStock
Rating: 4.97 (34 reviews)

$7.50

Size Tuscan Cube (2.3 oz) Tuscan Jar (4.1 oz) Tuscan Bulk Container (14.0 oz)

Description
Ingredients

Our Tuscan Seasoning is as delicious as it is beautiful with its bright shades of white and green accented with bright, red pepper. The aroma of cool rosemary and nutty toasted sesame will make you close your eyes and imagine the flavor and the first bite of Tuscan Roasted Chicken will deliver the satisfying flavor of this seasoning blend. Victoria's Tuscan Seasoning is a natural for pasta dishes and is also great in veal and pork dishes such as Stuffed Tuscan Pork Loin Roast.

Vegetables (garlic, bell pepper, green onion), spices (rosemary, black pepper, red pepper, oregano), sesame seed, lemon peel, sea salt, sesame oil, rosemary oil. CONTAINS SESAME.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat.

Nutritional info

Featured Recipe

Cheesy Tuscan Twice Baked Potatoes

Twice baked potatoes are just simply decadent. After many, many, many takes I added the egg yolk and voilà- I had achieved the perfect fluffy potato texture I was after.

RECIPE

All Tuscan Seasoning Recipes

Tuscan Seasoning

Best Tuscan seasoning I’ve ever used

I make a recipe with 4 cheese tortellini, Rao’s Alfredo Sauce, onions, bell peppers, mushrooms, oven roasted cherry tomatoes, garlic, and Gilbert’s Gouda chicken sausage. What makes it so delicious is adding a lot of Victoria’s Tuscan seasoning. It is so delicious.

This is the one that introduced me to Victoria Taylor seasonings

We visited my sister in law and she is an amazing cook. I asked her what seasoning she used and it was VT Tuscan. Then she showed me the rest of her spice cabinet. I was in love at first sight.

Tuscan is still one of my many favorites from VT. I use it to make sourdough discard crackers and they go fast. It is also very good on chicken, pork and vegetables. I love to put it on toasted vegetable and I add it to pasta, parm and goat cheese and add a touch of pasta water. Amazing flavors. What I like best about this spice and most of VT spices is the lack of added salt. You really are purchasing spices and not salt. Quickly, my sister in law became my favorite with this introduction.

One of the best blends!

I have used this for many years. I like it best for Italian dishes that are not tomato-based. I use it on baked chicken, in soups, and it makes a wonderful bread dipping oil.

Tuscan spice

Out of all the Victoria spices I've tried, Tuscan is truly my favorite. Awesome on chicken and pork. Been using for years now. Highly recommend

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Tuscan Seasoning

Cheesy Tuscan Twice Baked Potatoes

Customer Reviews

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