Beef Stroganoff featuring Toasted Onion Herb
2 Tablespoons Toasted Onion Herb
1 small onion, diced
1 clove garlic, minced
1 pound hamburger
3 Tablespoons all-purpose flour
3/4 lbs mushrooms, sliced (crimini, shiitake and/or button)
2 cups beef broth
10oz egg noodles
1/2 cup sour cream
In a large skillet over medium-high heat add the ground beef, onion, garlic and Toasted Onion Herb seasoning. Cook until beef is no longer pink, about 10 minutes. Drain off any excess fat.
Meanwhile, cook the egg noodles according to package directions.
Add in the mushrooms, cook 2-3 minutes. Stir in the flour and cook 2 minutes.
Mix in the broth and bring to a boil. Reduce heat and simmer uncovered for 10 minutes.
Remove beef mixture from heat and stir in the sour cream. Season with salt and pepper as needed. Serve warm over egg noodles.
For a lighter meal substitute ground turkey or chicken for the beef.