This salad was my inspiration from a recent trip to my local farmers market. Instead of discarding the beet greens, I added them to my salad - WOW was I surprised and delighted with this unexpected earthy and hearty bite.
Beet and Nectarine Salad with Lemon Ginger Turmeric Tea Vinaigrette
Servings
6
Prep Time
15 minutes
Ingredients
2 cups beet greens (from 2 bunches of beets)
2 cups arugula
1 nectarine, cut into wedges
6 radishes, thinly sliced
1 avocado, peeled, pitted, thinly sliced
1/4 cup shelled pistachios
1/4 cup parmesan cheese, shaved
-
1 teaspoon Lemon Ginger Turmeric Tea
2 teaspoons Dijon mustard
1/2 cup champagne vinegar
1/2 cup extra virgin olive oil
Lemon Ginger Turmeric Tea Vinaigrette
Directions
Add the beet greens, arugula, nectarine, radish, avocado, pistachios, and parmesan to a large bowl.
In a glass jar add the Dijon mustard, vinegar, olive oil and Lemon Ginger Turmeric Tea. Seal and shake vigorously. Serve with the salad.
Recipe Note
The salad and vinaigrette can be made a few hours ahead!
