Blackened Fish
Category
Seafood
Servings
4
Prep Time
5 minutes
Cook Time
6-10 minutes
Heat and true Cajun flavor- taste like dinner on Bourbon Street!
Ingredients
-
2 Tablespoons Blackening Rub
2 Tablespoons unsalted butter
4 - 6 ounce white fish fillets (such as Catfish, Tilapia, Haddock, Flounder, Grouper)
4 lemon wedges
Directions
In a shallow bowl or pie plate add the Blackening Rub. Dredge the fish in the rub on both sides.
In a cast iron skillet over medium-high heat, melt the butter and add the seasoned fish fillets. Cook 3 to 5 minutes on each side or until flaky.
Serve with a lemon wedge.
Recipe Note
This recipe works great for chicken cutlets too!
